Rozbrat 20
A one-Michelin-starred restaurant where the chef uses Polish cuisine as a foundation, blending in British and French influences, focusing on seasonal tasting menus.
Located in the Powiśle district, Rozbrat 20 has held one Michelin star since 2024. Chef and co-owner Bartosz Szymczak trained in the UK, and his dishes are based on Polish flavors with references to British and French culinary traditions. The restaurant offers only tasting menus, and the entire table must order the same menu. According to 2026 reports, the short menu is around 590 PLN and the full menu is around 690 PLN, plus a 12.5% service charge. Food reviews frequently mention the langoustine and wagyu pierogi, and the wine list is recognized by the Star Wine List. Online reservations with a credit card hold are required, and some diners suggest booking about a month in advance. The dress code is smart casual, and dining is restricted to guests aged 12 and older.
Opening hours
Tue-Thu 17:00-22:00, Fri-Sat 16:00-22:00, Closed Sun-Mon
Nearby sights
- Łazienki Park
- National Museum in Warsaw
- Fryderyk Chopin Museum
- Vistula Boulevards
- Nowy Świat & Royal Route
- National Stadium (PGE Narodowy)
- Copernicus Science Centre
- University of Warsaw Library Roof Garden