Epoka

A tasting-menu restaurant where Chef Marcin Przybysz creates dishes based on historical Polish recipes, with each dish labeled with its recipe's historical era.

Located within the building of the Raffles Europejski hotel, the two dining rooms were created by a Polish stage designer, one in bright blue and the other in warm tones. The dishes are inspired by historical Polish recipes, with their eras indicated on the menu, and are presented with modern techniques, earning a listing in the 2026 Michelin Guide. It offers two tasting menus, 'Short History' and 'History', priced on the official website at 665 PLN and 765 PLN respectively, plus a 12.5% service charge. The dining experience is leisurely, and even the short menu can take close to three hours. Guides recommend booking several weeks in advance, and allergies or dietary restrictions must be communicated at least 24 hours prior.

Opening hours

Wed-Thu 18:00-24:00, Fri-Sat 17:00-24:00, Last order 21:00, Closed Sun-Tue (according to the official website; the Michelin page lists Tuesday opening)

Michelin Guide · Old Polish recipes · Tasting menu

Nearby sights

Places to eat nearby

More in Warsaw