Komagata Dozeu Main Store
駒形どぜう 本店
An Edo-style historic restaurant founded in 1801, famous for its miso-seasoned loach hot pot served on traditional tatami mats.
Located along Edo-dori, just south of Asakusa, this historic establishment claims a founding date of 1801 and offers a taste of traditional Edo working-class cuisine. The signature loach hot pot features whole loaches (including head and bones) simmered in a sweet Edo-miso broth, priced at 3,480 JPY à la carte or 4,980 JPY as a set meal. Deep-fried loach and Yanagawa-nabe are also available. The first floor features traditional tatami seating, while the basement has tables and chairs, which is recommended for those who find sitting on the floor uncomfortable. According to Tabelog, the average spend is around 6,000 to 8,000 JPY per person. Closures are announced monthly on the official website, so it is best to check before visiting.
Opening hours
11:00-20:30 (Last order 20:00); closures are announced monthly on the official website
Nearby sights
- Senso-ji Temple
- Tokyo Skytree
- Ameya-Yokochō (Ameyoko)
- Tokyo National Museum
- Akihabara
- Ueno Park
- Yanaka Ginza
- Tokyo Station Marunouchi Building