Kanda Yabusoba
かんだやぶそば
A historic Tokyo soba shop founded in 1880 and rebuilt after a fire in 2013, famous for its traditional cold soba noodles.
Founded in 1880, this is one of Tokyo's oldest and most historic soba restaurants, rebuilt after a fire in 2013. The signature dish is the cold seiro soba, though guests can also order kamo nanban (duck soba) and tempura soba. The official website also features seasonal specials like oyster soba. A bowl of cold soba costs around 1,100 to 1,320 JPY, while duck and tempura varieties range from 2,400 to 2,600 JPY. Reservations are accepted, except during the New Year period. Located about a 3-minute walk from Awajicho Subway Station, or a 6-minute walk from JR Kanda or Akihabara Stations.
Opening hours
11:30-20:30 (last order 20:00); closed Wednesdays
Nearby sights
- Akihabara
- Ameya-Yokochō (Ameyoko)
- Ueno Park
- Tokyo Station Marunouchi Building
- Tokyo Imperial Palace & East Gardens
- Tokyo National Museum
- Ginza
- Yanaka Ginza