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A two-Michelin-starred creative kaiseki restaurant where Chef Zaiyu Hasegawa reimagines Japanese cuisine with playful dishes and a relaxed atmosphere.
The renowned creative kaiseki restaurant by Chef Zaiyu Hasegawa is now located in the JIA Building in Jingumae, having moved from its old location in Jimbocho. It is awarded two stars in the 2026 Michelin Guide. Signature dishes include "Dentucky," a fried chicken wing stuffed with glutinous rice and seasonal ingredients served in a fast-food takeout box, and "Hata no Yosu" (Garden Condition), a salad made of numerous vegetables cooked individually. The dining atmosphere is lively and welcoming rather than formal. Reservations are primarily taken by phone and open about two months in advance; tables are highly sought after, so you may want to ask your hotel concierge for assistance. Expect around 30,000 JPY per person, subject to confirmation at the time of booking.
Opening hours
Monday to Saturday, seating from 18:00-20:00; closed Sundays
Nearby sights
- Takeshita Street, Harajuku
- Meiji Jingu
- Shinjuku Gyoen
- Shibuya Crossing & Shibuya Sky
- Roppongi Hills & Tokyo City View
- Kabukicho, Shinjuku
- Omoide Yokocho
- Tokyo Metropolitan Government Building Observatory