Talu Restaurant
Talu Étterem
Vaulted-cellar restaurant in the Andrássy estate hotel in Tarcal, recommended by the Michelin Guide for several years, reinventing local family recipes.
Located in the village of Tarcal, about 5 km west of Tokaj, in the vaulted cellar of a two-century-old estate hotel that was once the Andrássy family's hunting lodge. A terrace opens in the warmer months. The Michelin Guide has recommended it for three consecutive years, and Gault&Millau awarded it two chef's hats. The kitchen uses local Tarcal cheese, Gesztely Mangalica pork, and poultry from nearby small farms, reinterpreting regional and family recipes. Duck is always on the menu, alongside offal soup, pheasant consommé, and breaded Mangalica pork loin. Many Tokaj wines are available by the glass. Non-guests are welcome to dine here. It is open daily, with mid-range prices, and can be reached by car or by train to Tarcal station.
Opening hours
Daily, 11:00–22:00
Nearby sights
- Disznókő Winery
- Tokaj Hill (Kopasz-hegy)
- Rákóczi Cellar
- Tokaj Museum
- Tokaj Old Town
- World Heritage Wine Museum Tokaj
- Tisza–Bodrog Confluence
- Mád Wine Village & Synagogue