Tokaj Wine Region

Home of Tokaji Aszú, the "King of Wines", and a UNESCO-listed wine landscape of ancient cellars, hillside vineyards and hilltop castles.

Tokaj lies in Borsod-Abaúj-Zemplén County in northeastern Hungary. The small town sits where the Bodrog River flows into the Tisza at the foot of Kopasz Hill, and it is the home of Tokaji Aszú, the "Wine of Kings, King of Wines". From the town, the volcanic hills of Tokaj-Hegyalja stretch north with 27 wine villages, inscribed on the World Heritage list in 2002 as the Tokaj Wine Region Historic Cultural Landscape. A visit divides into three parts: the Rákóczi Cellar, museum and riverside in Tokaj's old town; the route of renowned wineries around Mád, Tállya and Mezőzombor to the northwest; and to the northeast Tolcsva, Sárospatak Castle and the Hercegkút cellar row, with old castles such as Füzér and Boldogkő further north in the Zemplén Mountains. The climate is continental, with hot summers and cold winters. The best times to visit are the spring wine festival in May–June and the harvest in September–October, when autumn river mists create the conditions for noble rot; in winter many wineries accept visitors by appointment only. Getting there: trains from Budapest to Tokaj take about 2.5–3 hours; public transport between wine villages is infrequent, so drive, hire a driver or cycle, and never drive after tasting, as Hungary has zero tolerance for drink-driving. Plan on 2–3 days: one for the old town and nearby wineries, one for Sárospatak and the castles. Winery visits generally require advance booking; Hungarian forints and cards are accepted.

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Where to eat

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