Valtellinerkeller
Veltlinerkeller
A family institution in the bath district of St. Moritz, known for generous pizzoccheri buckwheat pasta, with charcoal-grilled meats as well.
Located inside a family guesthouse in the bath district of St. Moritz. Engadin St. Moritz Tourism considers it one of the local classics, and the decor follows the traditional style of Graubünden. The restaurant calls itself the home of pizzoccheri (buckwheat pasta), its signature dish, which is served in very generous portions; some reviews say it is best shared between two. Charcoal grills, green risotto and skewers are also frequently mentioned, along with handmade pasta and fish. Opinions on price vary: some find it reasonable for the area, while others think it is expensive. The restaurant is at Via dal Bagn 11, a downhill walk from the centre of St. Moritz, so a taxi is a good option for the uphill return.
Opening hours
Listed by Engadin St. Moritz Tourism as daily 09:00-22:00; TripAdvisor shows closing at 21:30 Sunday to Thursday and 22:00 Friday and Saturday
Nearby sights
- Segantini Museum
- Museum Engiadinais
- Lake St. Moritz
- St. Moritz Dorf & Leaning Tower
- Bernina Express
- Cresta Run
- Olympia Bob Run St. Moritz–Celerina
- Lej da Staz