Engiadina
Restaurant Engiadina
A pine-panelled fondue house ranked first for fondue in St. Moritz, with champagne and porcini fondues the most praised.
Located on the lakeside of St. Moritz near the Inn Waterfall, about a five-minute walk from the train station. This traditional pine-panelled restaurant has a terrace and serves game, fondue, raclette, and dishes from the Engadine, Valtellina and Bregaglia. TripAdvisor ranks it first for fondue in the area. AFAR specifically praised the champagne fondue, and recent reviews praise the porcini fondue and the venison with polenta. On a menu from about a year ago, traditional fondue cost CHF 33.5 and champagne fondue CHF 41.5, and prices run roughly CHF 30-80 per person. It is popular, so reservations are recommended. Check your bill carefully, as some diners felt the fondue was heavy on wine.
Opening hours
Approx. 11:30-14:30 and 17:30-22:00 (hours vary between platforms; some list 11:30-22:00, so please confirm)
Nearby sights
- Bernina Express
- Lake St. Moritz
- Cresta Run
- St. Moritz Dorf & Leaning Tower
- Olympia Bob Run St. Moritz–Celerina
- Museum Engiadinais
- Segantini Museum
- Lej da Staz