Pizzeria Heuboden
Pizzeria Heuboden, Chesa Veglia
Set in the hayloft of an 1685 Engadine farmhouse and known for stone-oven pizza. The Dama Bianca truffle pizza is the signature.
Chesa Veglia is an Engadine farmhouse dating from 1685, now operated by Badrutt's Palace. The pizzeria is set in the old hayloft, with a lively yet rustic wooden interior, about a three-minute walk from the hotel. The signature Dama Bianca has no tomato sauce; it is topped with Taleggio, Parmesan and shaved truffle, and baked in a stone oven. Handmade pasta and fish dishes are also served. The hotel's website lists 15 points from Gault&Millau. The pizzeria is more affordable than the other restaurants in the building, but still expensive overall. Some guests were turned away for not having a reservation, so booking ahead is advised. Phone: +41 81 837 28 00.
Opening hours
Open in winter and summer; specific hours have not been officially published, so please confirm with the restaurant
Nearby sights
- St. Moritz Dorf & Leaning Tower
- Bernina Express
- Museum Engiadinais
- Lake St. Moritz
- Cresta Run
- Segantini Museum
- Olympia Bob Run St. Moritz–Celerina
- Lej da Staz