Ted Drewes Frozen Custard
A longtime frozen custard stand on Route 66 whose signature 'concrete' is so thick it won't fall out when turned upside down; a must for St. Louis summer nights.
Ted Drewes opened in 1929, and this location on Chippewa Street sits beside the historic Route 66. Its wooden shack often has a long queue outside. The signature 'concrete' frozen custard is mixed with cookies, fruit and other add-ins, and staff turn the cup upside down to show it off when handing it over. During the Christmas season they also sell Christmas trees at the entrance. The stand stays open until late at night, and in summer you can expect to wait about 15 to 30 minutes in the evening.
Opening hours
Approx. 11:00–23:00 (seasonal)
Nearby sights
- The Hill
- Saint Louis Zoo
- Saint Louis Art Museum
- Missouri Botanical Garden
- Jewel Box
- Saint Louis Science Center
- Tower Grove Park
- Forest Park