Pappy's Smokehouse

A highly popular Midtown BBQ joint whose signature dry-rubbed ribs, slow-smoked over apple and cherry wood, are a St. Louis staple.

Located on Olive Street, this Memphis-style BBQ joint is famous for its dry-rubbed ribs, slow-smoked over apple and cherry wood. Both half and full slabs are served with two sides. The beef brisket, burnt ends, and pulled pork sandwiches are also crowd favorites. The restaurant operates primarily on a counter-service basis, with long lines common at lunchtime. They may close early if they run out of meat, so the official website suggests calling ahead to confirm. A full slab of ribs is about $30, and a half slab is about $20. Closed on Tuesdays; driving or taking a rideshare is recommended.

Opening hours

Mon, Wed, Sun 11:00-16:00; Thu 11:00-18:00; Fri-Sat 11:00-19:00; Closed Tuesdays; May close early if sold out

Barbecue · Famous queues

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