Mahob Khmer Cuisine
ម្ហូប
A Khmer restaurant set in a converted traditional wooden house, famous for its hot stone gastronomy and river fish stewed with palm sugar, with some ingredients sourced from its own farm.
Located in a traditional Khmer wooden house at No. 137, Traing Village, which once belonged to a local official from the Angkor Thom area, this restaurant is now run by Chef Seng Sothea. It features air-conditioned indoor seating and a garden area. Signature dishes include beef tenderloin on hot volcanic stone, river fish fillet stewed with palm sugar, lotus root, and tamarind leaves, and beef with red ants, alongside a weekly changing tasting menu. It is a few minutes' drive from the city center; some sources mention pickup services are available, and they also offer farm cooking classes. The official website lists separate lunch and dinner hours, so booking in advance is recommended.
Opening hours
Daily 11:30 AM–2:30 PM, 5:30 PM–10:00 PM (third-party sources list 11:30 AM–10:30 PM)
Nearby sights
- Angkor National Museum
- Pub Street & Night Market
- The Smile of Angkor Show
- Artisans Angkor
- Phare, The Cambodian Circus
- Angkor Wat
- Phnom Bakheng
- Prasat Kravan