Cuisine Wat Damnak
French chef Joannès Rivière's tasting-menu-only restaurant using seasonal ingredients, the most famous dining spot in Siem Reap.
Founded by Joannès Rivière and Carole Salmon in 2011, this restaurant is located in Wat Damnak Village between Psar Dey Hoy Market and Angkor High School. It offers dinner tasting menus only, with no à la carte options. The menu changes seasonally; recent dishes have included Mekong langoustine steamed in rice wine, pan-seared Koh Kong scallops, roasted quail, and wild cinnamon dark chocolate. The tasting menu is $45, and the vegetarian option is $38, plus a 5% service charge and 10% tax. Children under 12 are not accommodated. Bookings must be made via TableCheck at least 24 hours in advance, and as early as possible during peak season.
Opening hours
Mon–Sat dinner 6:30 PM–11:00 PM (last order 9:00 PM), closed Sun
Nearby sights
- Pub Street & Night Market
- Artisans Angkor
- Angkor National Museum
- Phare, The Cambodian Circus
- The Smile of Angkor Show
- Angkor Wat
- Phnom Bakheng
- Phnom Krom