The Hoebridge
A small Michelin Guide-listed restaurant in Gattonside, where a self-taught local chef serves a monthly-changing international menu built on Borders produce.
Converted from an old inn in the village of Gattonside, facing Melrose Abbey across the River Tweed. The chef grew up in the village, worked in New York, and returned to open the restaurant in 2015. The menu changes monthly, usually with five starters and five mains. Reviews often mention the seared scallops and the lamb rump with wild garlic risotto. The bar serves craft cocktails and natural wines. It is open for dinner only, with limited seating, so book ahead by phone or online. Vegan diners should also book in advance. Expect about £45–60 per person. It's about a 15-minute walk from Melrose town centre across the suspension bridge, and parking is available.
Opening hours
Wed–Sat 17:00–20:30; closed Sun–Tue
Nearby sights
- Melrose Abbey
- Priorwood Garden
- Eildon Hills
- Leaderfoot Viaduct & Trimontium
- Abbotsford
- Scott's View
- Dryburgh Abbey
- The Great Tapestry of Scotland