The Caddy Mann

The Caddy Mann Restaurant

A rural restaurant just outside Jedburgh, once named Britain's best game restaurant, with a menu that changes daily according to produce from nearby farms and estates.

A country cottage beside the A698 road north of Jedburgh. Head chef Ross Horrocks previously worked at Gleneagles, and the kitchen focuses on game from local estates: venison, grouse, pigeon, hare, woodcock and more, along with venison haggis Wellington served with whisky sauce. Awards include Britain's Best Game Restaurant and a VisitScotland award for best dinner in the Borders. Starters around £7–12, mains around £16–27. Open only on limited days and often fully booked, so book well in advance. You will need to drive.

Opening hours

Limited opening days; check Facebook or call for announcements

Game meat · Local ingredients · Reservation required

Nearby sights

Places to eat nearby

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