Skipperly
Restaurant Skipperly
A popular seafood restaurant by the yacht harbor in Ballen, with the most reviews on the island, known for fresh fish, lobster and its herring table.
Skipperly is at Havnevej 9 in Ballen Harbour. The indoor dining room has white tablecloths, and the outdoor terrace overlooks the marina. The kitchen cooks traditional Danish food with island produce, and the fish is especially good: butter-fried fish fillet with homemade mayonnaise and rye bread, stjerneskud with fried and steamed fish and hand-peeled shrimp, and a big herring table with two pickled herrings daily and five types of herring. Dinner's daily fresh fish with lobster sauce often earns praise. Mains cost about DKK 150–250. Book well ahead in peak season; phone 86 59 10 18.
Opening hours
Daily in season: 11:30–15:00, 17:30–23:00
Nearby sights
- Ballen Harbour
- Samsø Energy Academy
- Brundby Stubmølle
- Samsø Museum
- Brattingsborg Manor
- Stavns Fjord
- Sælvig
- Langør