Behrnt at Ballen Badehotel
Restaurant Behrnt, Ballen Badehotel
An organic-certified restaurant in an 1860 seaside hotel, using Samsø catch and produce from local fields for seasonal dinner menus.
Behrnt is the restaurant of Ballen Badehotel (Aavej 21). The building dates back to 1860. The space is small and cozy with an old-fashioned seaside hotel feel, and the restaurant holds Denmark's organic dining certification. The food is Danish country cooking with French influences, and a blackboard menu is written daily based on ingredients brought in by island fishermen, farms and foragers. Main courses often come with Samsø potatoes. The White Guide once named it the island's best restaurant. Daily set menus are DKK 475 for two courses and DKK 580 for three. Dinner only; book ahead in peak season.
Opening hours
Daily in season from 18:00; last orders 21:30
Nearby sights
- Ballen Harbour
- Samsø Energy Academy
- Brundby Stubmølle
- Samsø Museum
- Brattingsborg Manor
- Stavns Fjord
- Sælvig
- Langør