MIL Centro
An extreme-altitude restaurant by Virgilio Martínez next to the Moray ruins, presenting the Andean ecosystem through an eight-course menu.
Located near the Moray circular agricultural terraces at an altitude of approximately 3,568 meters, this restaurant was founded by Central chefs Virgilio Martínez and Pía León, with the kitchen led by Luis Valderrama. It was ranked 49th on Latin America's 50 Best Restaurants in 2025. Lunch is an eight-course tasting menu with vegetarian options, featuring ingredients sourced from the surrounding ecosystems, with the menu adjusted according to altitude and season. Reservations must be made months in advance on the official website, and are particularly tight from June to September. The tasting menu starts at around USD 360, excluding drinks. Open for lunch from Tuesday to Sunday. It is about 50 km from Cusco with no direct public transport, so hiring a private car is necessary.
Opening hours
Tuesday to Sunday 12:00-14:30 (Lunch); Immersive Experience starts at 9:30; closed on Mondays
Nearby sights
- Moray
- Maras Salt Mines
- Machu Picchu Trains (Ollantaytambo Station)
- Ollantaytambo
- Chinchero
- Sacred Valley Via Ferrata & Skylodge
- Inca Trail to Machu Picchu
- Huchuy Qosqo