Chuncho

A restaurant and bar next to the Plaza de Armas in Ollantaytambo, serving traditional Andean dishes made with local Sacred Valley ingredients.

Located on the corner of Ollantaytambo's Plaza de Armas and Calle Chaupi, offering views of the square and the Inca ruins. The restaurant emphasizes local ingredients and traditional cooking methods, with a menu that changes with the seasons. Most ingredients are sourced from nearby farms, and it also serves as the official bar for the local Andean distillery. The signature set menu, "Traditional Ancient Flavors," includes an Andean soup, two main courses, and quinoa and cacao desserts for around S/95, with vegetarian and vegan options available. Reservations are not mandatory, but booking ahead is recommended during peak season. Open daily from 12:00 to 21:00, just a short walk from the main square.

Opening hours

Daily 12:00-21:00

Local ingredients · Main squares · Vegetarian-friendly

Nearby sights

Places to eat nearby

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