La Pergola
Rome's only three-Michelin-starred restaurant, helmed by Heinz Beck, located on the top floor of a hotel overlooking the entire city, perfect for anniversaries.
Located on the 9th floor rooftop of the Rome Cavalieri hotel, Heinz Beck has helmed the kitchen since its opening in 1994, making it Rome's only three-Michelin-starred restaurant to date. The most famous dish is Fagottelli La Pergola—small pasta parcels filled with liquid egg yolk and Pecorino cheese, topped with crispy bacon bits, offering a creative twist on carbonara flavors. The wine cellar houses over 65,000 bottles. Open for dinner only, the 7-course tasting menu is about €295 and the 10-course is about €350, excluding wine, with the entire experience lasting about 3–4 hours. Reservations open four months in advance and book up quickly; bookings can be made via the official website or by phone. Close to Roma Balduina station.
Opening hours
Tue–Sat 19:30–23:30, dinner only; Closed on Sundays and Mondays; closed for several weeks in January and August
Nearby sights
- Vatican Museums
- St. Peter's Basilica
- Castel Sant'Angelo
- Piazza del Popolo
- Janiculum Hill
- Ara Pacis Museum
- Spanish Steps
- Mausoleum of Augustus