Salumeria Roscioli
Roscioli Salumeria con Cucina
A famous deli-meets-restaurant renowned for its cold cuts, cheeses, burrata, and Rome's four classic pastas; reservations are notoriously difficult to secure.
Located on Via dei Giubbonari, this deli-restaurant features a counter displaying hundreds of cheeses and cold cuts, backed by a cellar stocking around 2,800 wines. Popular orders include Apulian burrata paired with cherry or sun-dried tomatoes, a mixed cold cut platter, followed by carbonara, gricia, or amatriciana; the spaghettoni with butter and anchovies is also highly praised. Reviews are not entirely unanimous—The Infatuation suggests standards have slipped slightly, and some diners find the pasta solid but not the absolute best in town. Booking well in advance via the official website is essential, as it is often fully booked during peak season. Average cost is around €50-60 per person (including wine).
Opening hours
Restaurant: Daily 12:30-15:30, 19:00-23:30; Shop: Approx. 9:00-23:30 (sources vary slightly, check official website)
Nearby sights
- Campo de' Fiori
- Tiber Island
- Piazza Navona
- Pantheon
- Church of the Gesù
- Theatre of Marcellus
- Spanish Steps
- Capitoline Museums