Da Enzo al 29

Trattoria Da Enzo al 29

A family-run trattoria in Trastevere that does not accept reservations, drawing constant queues for its acclaimed classic Roman pastas and fried artichokes.

Tucked away on Via dei Vascellari in Trastevere, this family-run trattoria sources some of its ingredients from its own farm, Le Terre di Enzo. Must-orders include the carbonara, cacio e pepe, amatriciana, and gricia, alongside seasonal Jewish-style fried artichokes, oxtail stew, and the signature Enzo tiramisu. The official website explicitly states they do not accept reservations; seating is strictly first-come, first-served. Time Out recommends arriving 30-60 minutes before opening, though some diners report waiting one to two hours. The carbonara is about €17, with an average per-person cost of around €30-50. Closed Sundays.

Opening hours

Mon-Sat 12:00-15:00, 18:30-22:30 (per official website); closed Sun

Famous queues · Family-owned · Trastevere

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