Ti Chouchou

Ti' Chouchou

A Creole restaurant on the main street of Hell-Bourg, popular with tourists for its vanilla chicken, trout, and chayote dishes.

Located on the main street of Hell-Bourg village in the Salazie caldera, this is a popular lunch spot for visitors exploring the village. It features a back terrace and also offers takeaway. Signature dishes include vanilla chicken, Creole lamb, and trout in watercress cream, alongside dishes featuring the local specialty, chouchou (chayote). À la carte options range from €14 to €19, while daily set menus cost around €20 to €26. The restaurant is often full, so reservations are recommended. Some menu items may run out if you arrive late. There is no dinner service on Thursdays and Fridays, and the restaurant may close seasonally, so it is best to call ahead.

Opening hours

Daily 11:30–13:45, 18:30–19:45; Closed Thursday and Friday evenings

Village cooking · Chayote · Reservation required

Nearby sights

Places to eat nearby

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