L'Atelier de Ben
A high-end dining destination in Saint-Denis, where the chef combines French culinary techniques with global flavors and local Réunionnais ingredients.
Run by Chef Benoît Vantaux for over fifteen years, this restaurant blends French cuisine with global influences and local ingredients. It is consistently ranked among the top dining spots on the island by local food guides. Popular dishes include the semi-cooked foie gras with truffles, roasted toothfish, and swordfish with tonka bean. A lunch set menu is available, priced around €38 to €43 in recent years, with an average dinner budget of €46 to €60 per person. According to customer feedback, reservations are essential. Closed from Saturday to Monday, the restaurant is located in the center of Saint-Denis and is easily accessible on foot.
Opening hours
Tue–Fri 12:00–13:15, 19:30–21:15; Closed Sat–Mon
Nearby sights
- Le Barachois
- Jardin de l'État
- Cascade Niagara
- Cirque de Mafate
- Voile de la Mariée
- Trou de Fer
- Maïdo Viewpoint
- Cirque de Salazie & Hell-Bourg