L'Ambéric
A wood-fired Creole restaurant in Le Tampon, specializing in traditional "carry lontan" and representing the island's old-school flavors.
Located in the Trois Mares neighborhood of Le Tampon, this traditional restaurant holds the Maître Restaurateur certification, offering homemade dishes cooked over a wood fire. The specialties are old-school "carry lontan" dishes, such as duck curry, pig's trotter curry, and oxtail stew, alongside palm heart salad and seasonal fried wasps. It features a shaded terrace with about 60 seats. À la carte dishes range from €20 to €34. Closed on Mondays and Tuesdays, with no dinner service on Sundays. Operating hours may vary slightly across sources, so calling to confirm is recommended.
Opening hours
Wed–Sat 12:00–14:30, 19:30–22:30; Sun 12:00–14:30; Closed Mon & Tue
Nearby sights
- La Saga du Rhum
- Grand Bassin
- Cité du Volcan
- Saint-Pierre & Saturday Market
- Grande Anse
- Cirque de Cilaos
- Cascade de Grand Galet
- Plaine des Sables