Breizh Café (Rennes)

Breizh Café Rennes

Bertrand Larcher's crêperie that brought Breton crêpes to Japan; organic buckwheat crêpes with Japanese touches, recommended by the Michelin Guide.

Located on Place de la Trinité beside the Les Lices market, in an industrial-style space with an open kitchen. The flour is mostly organic, using Breton stone-ground wheat and buckwheat flour from Vitré. Besides the classic savory crêpes, there are smoked salmon and white asparagus crêpes, smoked duck breast crêpes, yuzu-lemon sweet crêpes, and a kinako and brown sugar crêpe with matcha ice cream. Cancale oysters and several ciders are also served. Savory crêpes cost about €9.50–22. Service runs continuously all day on weekends. Saturday is market day and the restaurant is busy, so booking is recommended.

Opening hours

Mon–Fri 12:00–14:30, 18:30–21:30; Sat & Sun 11:00–21:30

Michelin Guide · Crepes · Organic ingredients

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