Marché des Lices

A French open-air market that opens every Saturday morning and is said to be France's second largest. Don't miss the buckwheat galette wrapped around sausage, a Breton classic.

Place des Lices was once a medieval jousting ground, surrounded by 17th-century noble half-timbered houses. The market opens every Saturday from about 7:30 to 13:30. Hundreds of stalls and two 19th-century iron-framed market halls sell Breton oysters, cheese, cider, flowers and farm produce. The signature snack is buckwheat galette with sausage (galette-saucisse), and the stalls with the longest queues are usually the best. Aim to arrive between 9 and 11 a.m., and keep an eye on your belongings in the crowds.

Opening hours

Sat 07:30–13:30

Market · Food · Weekend

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