Trifilia
Përmet's most acclaimed slow-food restaurant, famed for slow-roasted stuffed lamb leg and honey-walnut baked sheep's cheese.
Located on the main pedestrian street, Mentor Xhemali, this restaurant focuses on organic local ingredients and is often called the 'upscale version' of Përmet's slow-food restaurants. Its rear balcony has a lovely setting. Signature dishes include slow-roasted stuffed lamb leg and honey-and-walnut pastry-topped baked sheep's cheese, plus wild herb salad, mesnik (veal and scallion pie), and drudhe, a country chicken soup. A mulberry raki is often served after the meal. It is the priciest restaurant in town, so book dinner in advance during peak season.
Opening hours
Daily, lunch to dinner (per the venue's posted hours)
Nearby sights
- City Stone of Përmet
- St. Paraskevi Church, Përmet
- Church of St. Mary, Leusë
- Church of the Dormition, Kosinë
- Benjë Thermal Baths
- Kadiu Bridge
- Fir of Hotovë-Dangëlli National Park
- Langarica Canyon