Te Culi
A family-run slow-food eatery by the Vjosa River, with excellent reviews for its lamb soup and moussaka.
A family-run eatery away from the main walkway, beside the Vjosa River. Its terrace overlooks the mountains, and the owner places great importance on ingredient quality, using local organic produce. Recommended dishes include lamb soup, moussaka made with pumpkin or zucchini and minced meat, and salads. A honey biscuit with fig preserve is often served on the house. Homemade red wine costs 100 lek per large glass, and a meal for two with wine comes to about 1800 lek, which offers good value. The place is small and opens only in the evening.
Opening hours
Daily 18:00-24:00
Nearby sights
- St. Paraskevi Church, Përmet
- City Stone of Përmet
- Church of St. Mary, Leusë
- Church of the Dormition, Kosinë
- Benjë Thermal Baths
- Kadiu Bridge
- Fir of Hotovë-Dangëlli National Park
- Langarica Canyon