Tüke Borház Restaurant

Tüke Borház

Winery grill restaurant on the Mecsek hillside overlooking Pécs, pairing views with wines and walnut brandy made by the owner-winemaker.

Located on Böckh János Street on the Mecsek hillside north of the Old Town, this restaurant is run by winemaker József Unguran. It seats about 75, and its terrace overlooks the whole city of Pécs. The menu is short and focuses on charcoal grilling: ribeye steak, grilled lamb, and beef tartare. The recommended desserts are túrógombóc, traditional cheese dumplings, in both classic and poppy seed versions, served with the house wines and walnut brandy. Tripadvisor once ranked it first in Pécs, and the owner's warm hospitality is often praised. Some diners find it pricey, with small portions, sides charged extra, and slow service. Wine by the glass is priced at 1 dl but served at 2 dl, so ordering a full bottle is better value. Reservations are needed in peak season. Parking on the hill is limited, so taking a taxi up is recommended.

Opening hours

Afternoon to evening; opening days vary by season, so please book ahead and confirm

Winery · City views · Charcoal grill

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