Pécs

A historic southern Hungarian city with a Mediterranean feel, where World Heritage–listed early Christian tombs sit alongside an Ottoman mosque and the Zsolnay porcelain quarter, close to the Villány wine region.

Pécs is the seat of Baranya County in southern Hungary. Home to about 140,000 people, it lies on the southern slopes of the Mecsek hills and enjoys a distinctly Mediterranean climate, so it is often called Hungary's most southern-European city. Its history goes back to Roman Sopianae, and its 4th-century early Christian burial chambers are a World Heritage Site. In the Middle Ages it was a bishop's seat, and Hungary's first university was founded here in 1367; Ottoman rule in the 16th–17th centuries left mosques and the remains of Turkish baths; in the 19th century Zsolnay porcelain made the city famous across Europe, and in 2010 it was a European Capital of Culture. The best time to visit is April–October, with almond blossom in spring and the grape harvest in autumn both beautiful; summers are fairly hot. The main sights are in the compact old town – Széchenyi Square, the Mosque Church, the cathedral and its crypts, the museums of Káptalan Street and the pedestrianised Király Street – which can all be seen on foot in a day. East of the centre is the Zsolnay Cultural Quarter, and the TV tower and zoo sit on Mecsek hill north of town. Day trips include the Villány wine region for red wines, Siklós Castle and the Harkány thermal baths, or the Orfű lakes and caves to the northwest. Getting there: InterCity trains from Budapest take about 2.5–3 hours, and the drive along the M6 motorway about 2 hours. Plan on 2–3 days; having a car is the easiest way to explore the surrounding area.

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