Morzsa Konyha
A bakery bistro with two chef's hats from Gault&Millau, recommended by the Michelin Guide, selling sourdough by day and serving creative small plates at night.
Located on partly pedestrianized Király Street; its name means 'crumb'. By day it is a modern bakery and bistro where you can watch the bakers make sourdough and puff pastries. Modern small plates are served all day, paired with biodynamic wines, and dinner is served Thursday to Saturday evenings. The Michelin Guide lists it as a recommended restaurant with the 'from farm to table' label. In 2025, Gault&Millau gave it 14/20 and two chef's hats, praising its bold, creative dishes and fine-dining precision, though prices are slightly higher. It has a terrace, takeaway bread and pastries are available, and dinner reservations are recommended.
Opening hours
Daily 08:00–17:00; Thu–Sat also 19:00–22:00 dinner
Nearby sights
- Király Street
- Pécs National Theatre
- Pécs Synagogue
- Széchenyi Square & Zsolnay Fountain
- Mosque of Pasha Qasim
- Early Christian Necropolis of Pécs
- Victor Vasarely Museum
- Zsolnay Museum