Kaffistova

An iconic Norwegian home-cooking eatery opened in 1901, serving hearty portions of meatballs and potato dumplings just a block from Karl Johans gate.

Kaffistova is located inside Hotel Bondeheimen. Its first branch opened in 1901, and some of its original carved and painted wooden furniture is now displayed at the Norsk Folkemuseum in Bygdøy. The restaurant spans two floors with about 220 seats. The signature dish is the Norwegian meatball (kjøttkaker), with over four tons consumed annually, alongside other traditional dishes like potato dumplings (raspeball), all served in hearty portions. The average spend is about 300–700 NOK, with mixed reviews regarding value for money. Located at Kristian IVs gate 2, one block from Karl Johans gate, it is closed on Sundays and easily reachable on foot from the city center.

Opening hours

Mon–Fri from 11:00, Sat from 11:30, kitchen closes at 21:00; Closed Sun

Time-honored brand · Traditional cuisine · City center

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Places to eat nearby

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