Pasticceria Pansa
A century-old pastry shop next to Amalfi Cathedral Square, founded in 1830, renowned for its lemon desserts and candied lemon peels.
Founded in 1830 by Andrea Pansa, this pastry shop is located at Piazza Duomo 40 in Amalfi, right next to the Cathedral steps. Now in its fifth generation of family management, it was recognized as a historic establishment in 2001. Representative pastries include Delizia al Limone, Sfogliatella Santa Rosa, and candied lemon peels, alongside rum babas. The Delizia al Limone is around €8. Table service is pricier, but you can also order takeout to eat on the Cathedral steps. The shop is often packed during peak season, and is within walking distance of the Amalfi pier.
Opening hours
Official website: Daily 7:30–1:00 the next day; some platforms list 7:30–23:00, which may adjust seasonally