Le Capu
Michelin-listed restaurant about 300 m from Place Stanislas, with bold décor and well-reviewed foie gras and cured salmon.
The long-established restaurant Le Capucin Gourmand, where celebrated chef Frédéric Anton once got his start. Chef Hervé Fourrière and his wife have run it for nearly thirty years. It is listed in the Michelin Guide, and Gault&Millau gives it 12.5 points. The bold, modern décor has baroque touches, and the portions are generous and colourful. Signature dishes include house-made confit foie gras and cured salmon with leek. Gault&Millau also mentions prawn pastry rolls and sea bream cured in lemon juice. About 300 m from Place Stanislas, open Tuesday to Saturday; the set menus are praised for value.
Opening hours
Tue–Sat 12:00–14:00 and 19:30–21:30 (Tuesday dinner until 20:30); closed Sun and Mon
Nearby sights
- Musée des Beaux-Arts de Nancy
- Place Stanislas
- Arc Héré
- Marché Central de Nancy
- Place de la Carrière
- Basilique Saint-Epvre
- Palais des Ducs de Lorraine – Musée Lorrain
- Brasserie L'Excelsior