Yozora (Centre Pompidou-Metz)
Yozora
A Michelin one-star restaurant inside Centre Pompidou-Metz, blending Lorraine seasonal ingredients with Japanese flavors, seating only about twenty.
Chef Charles Coulombeau runs this evening fine-dining restaurant inside Centre Pompidou-Metz. It opened less than a year before earning a Michelin star in the 2025 guide, and is described as France's first starred restaurant inside a museum. The chef, who worked in Japan, combines Vosges quail, Lorraine Wagyu, Meuse truffle with chawanmushi, shiso and Thai lime. The dining room features furniture of wood and cardboard designed by Shigeru Ban, with views of the tree canopy outside. With only about 20 seats, it is open for dinner Wednesday through Sunday, and reservations are essential. A casual café, Umé, operates at the same site during the day.
Opening hours
Dinner from 19:00, Wednesday–Sunday; closed Monday and Tuesday
Nearby sights
- Centre Pompidou-Metz
- Metz-Ville Station & Quartier Impérial
- Église Saint-Maximin de Metz
- Place Saint-Louis
- Porte des Allemands
- Porte Serpenoise
- Musée de la Cour d'Or
- Metz Cathedral