La Réserve (La Citadelle Metz Hotel Restaurant)
La Réserve
A Michelin-recommended restaurant under the vaulted ceilings of a royal military storehouse built in 1559, serving seasonal dishes made with Moselle produce.
Located inside the La Citadelle Metz MGallery hotel, the building was originally a royal military storehouse built in 1559, and the restaurant is set beneath its stone vaults. The Michelin Guide features the restaurant, which is led by chef Guillaume Hieulle. He focuses on seasonal, house-made dishes using ingredients from Moselle and the Grand Est region, such as local black Angus beef, scallops and seared foie gras. Desserts include a Stanislas mirabelle baba and a dessert trolley. A 60-minute express lunch main course costs €22, and the three-course dinner costs €49. Enter through the hotel's main entrance.
Opening hours
Open daily; lunch 12:00–13:30, dinner 19:00–21:00, plus breakfast, afternoon tea and bar hours
Nearby sights
- Basilica of Saint-Pierre-aux-Nonnains
- Porte Serpenoise
- L'Esplanade & Plan d'Eau
- Temple Neuf
- Marché Couvert de Metz
- Opéra-Théâtre de Metz & Place de la Comédie
- Metz Cathedral
- Metz-Ville Station & Quartier Impérial