Le Petibonum
An established beachside restaurant and bar on Carbet Beach, famous for its freshwater prawns in vanilla sauce, fresh seafood, and rum bar, making it a popular sunset spot.
Located in the Le Coin area of Carbet Beach, this seaside restaurant is run by owner Guy Ferdinand, with a menu that changes according to the market and the daily catch. The signature dish is grilled prawns in vanilla sauce, alongside marlin tartare, fried halfbeak (balaou), and coconut desserts. The bar offers aged rums and cocktails, and frequently hosts music events. Expect to spend around €40 per person; reservations are recommended. Recent reviews are mixed, with some praising the atmosphere and lobster, while others complain of slow service and high prices. Drive from Fort-de-France to get here.
Opening hours
Daily approx. 10:00 AM–10:00 PM (may open until 11:00 PM on Saturdays; sources vary slightly)
Nearby sights
- Zoo de Martinique (Habitation Latouche)
- Saint-Pierre
- Habitation Depaz
- Pitons du Carbet
- Sacré-Cœur de Balata
- Mont Pelée
- Gorges de la Falaise
- Grand Marché de Fort-de-France