Chez Sauveur

Pizzéria Chez Sauveur

Founded in 1943, this historic pizzeria in Noailles is famous for its wood-fired, half-anchovy, half-cheese pizza—a true Marseille classic.

Founded by Sauveur Di Paola in 1943, Chez Sauveur is a historic institution in the Noailles neighborhood, bringing a distinct Sicilian flair to its pizzas. The pizzas are crafted using natural sourdough and organic flour, then baked in a wood-fired oven. The classic Moitié-Moitié (half-anchovy, half-cheese) is a must-try, while the Spéciale is topped with fresh buffalo mozzarella, cherry tomatoes, and olives after baking. The atmosphere is simple and lively, reminiscent of a cozy Italian trattoria. Pizzas range from approximately €13 to €19. Following a change of ownership in 2023, regular customers have expressed mixed reviews regarding portion sizes and quality. Reservations can be made by phone. Take Metro Line 1 or Tram T2 to Noailles station.

Opening hours

Tue-Fri 12:00-14:00, 19:00-22:00; Sat 12:00-14:30, 19:00-22:00; Closed Sun & Mon

Time-honored brand · Pizza · Noailles

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