Chez Fonfon
A family-run seafood restaurant founded in 1952, nestled in the Vallon des Auffes, serving as one of the classic spots for bouillabaisse in Marseille.
Chez Fonfon was founded in 1952 by Alphonse, nicknamed Fonfon, and is located next to the picturesque Vallon des Auffes, where fishermen deliver fresh catches daily. The signature dish is the bouillabaisse, prepared according to traditional rules with at least four types of Mediterranean fish and served with croutons rubbed with rouille sauce; the garlic-rich bourride fish stew is also a specialty. In 2026, the bouillabaisse is about €65 per person, with à la carte averaging €65 to €90. Bouillabaisse usually needs to be reserved in advance, so calling or emailing is recommended. It can be reached by heading south from the Old Port along the Corniche.
Opening hours
Opening hours vary by season; Closed Mondays from Nov 15 to Apr 15 of the following year, please confirm when booking
Nearby sights
- Vallon des Auffes
- MuCEM & Fort Saint-Jean
- Abbey of Saint-Victor
- Cosquer Méditerranée
- Notre-Dame de la Garde
- Marseille Cathedral (La Major)
- Corniche Kennedy
- Old Port of Marseille