Chez Michel
A legendary seafood institution opened in 1946, now run by the third generation, featuring a fish stall at the entrance and highly coveted tables for its bouillabaisse.
Chez Michel opened in 1946 and is run by the third generation of the Visciano family, located on Rue des Catalans in the 7th arrondissement of Marseille. The fish stall at the entrance displays the catch of the day, and the menu revolves around what was caught that morning. Michelin describes their bouillabaisse as a religion, and the restaurant claims to serve the oldest bouillabaisse in Marseille, alongside bourride. The bouillabaisse is about €80 per person, usually with a two-person minimum, and à la carte averages €80 to €110. With very few tables allocated for bouillabaisse per service, it is one of the hardest spots to book in Marseille, so making a reservation well in advance is essential.
Opening hours
Open daily, subject to seasonal adjustments; Lunch 12:00–13:30, Dinner 20:00–21:30
Nearby sights
- Vallon des Auffes
- MuCEM & Fort Saint-Jean
- Cosquer Méditerranée
- Abbey of Saint-Victor
- Marseille Cathedral (La Major)
- La Vieille Charité
- Old Port of Marseille
- Le Panier