Tartarun
A family-run seafood restaurant by the Marsaxlokk fishing harbor, featured in the Michelin Guide, with a daily changing menu.
Situated on the waterfront of the Marsaxlokk fishing harbor, Tartarun has been run by the Schiavone family since 2009 and is featured in the Michelin Guide (without stars). The menu changes daily, offering everything from simply prepared whole fish to modern seafood creations, complemented by a wine list of over 150 selections. The dining room overlooks the harbor. Having Sunday lunch here is a traditional ritual for Maltese families, so booking in advance is highly recommended. Closed on Mondays and Thursdays; open only for lunch on Sundays. The average cost is about €20–€60 per person. You can take a bus from Valletta to the harbor, and on Sundays, you can also browse the local fish market.
Opening hours
Tue–Wed 12:00–15:00, 19:30–22:00; Fri–Sat 12:00–15:00, 19:30–22:30; Sun 12:00–15:00; Closed Mon and Thu
Nearby sights
- Marsaxlokk
- Għar Dalam
- St. Peter's Pool
- Tarxien Temples
- Ħal Saflieni Hypogeum
- Birgu (Vittoriosa) & the Three Cities
- Fort St. Angelo
- Upper Barrakka Gardens & Saluting Battery