Ta' Nenu
A popular home-style restaurant in Valletta, famous for its Maltese ftira freshly baked in an old-fashioned stone oven.
Located at 143 St. Dominic Street in Valletta, formerly known as Nenu the Artisan Baker and now operating as Ta' Nenu. The restaurant features a restored century-old stone oven where freshly baked ftira is the star attraction, topped with ingredients like Maltese sausage, potatoes, anchovies, and capers. One portion is hearty enough for a main meal, and baking takes about 30 minutes. The menu also features home-style dishes like rabbit stew, fish soup (aljotta), and octopus pasta. Diners praise the generous portions and reasonable prices. Booking in advance is recommended. The average cost is about €20–€30 per person. Located on the east side of the old town, it is easily reached on foot.
Opening hours
Daily approx. 12:00–14:30, 17:30–22:00 (hours may vary slightly across sources)
Nearby sights
- Grandmaster's Palace
- St. John's Co-Cathedral
- Fort St. Elmo & National War Museum
- Valletta
- Upper Barrakka Gardens & Saluting Battery
- Lascaris War Rooms
- Fort St. Angelo
- Birgu (Vittoriosa) & the Three Cities