Ta' Rikardu
A family-run traditional eatery inside the Victoria Citadel on Gozo, famous for its homemade cheese platters and ravioli.
Located at 4 Triq il-Fosos inside the Citadel of Victoria on Gozo, this is a traditional, family-run tavern. The owner makes his own cheese, bread, and ravioli. Signature dishes include handmade ravioli with tomato sauce and the Gozo platter, which features local peppered cheese, capers, onions, and sun-dried tomatoes, alongside rabbit and goat meat. A stone spiral staircase leads to a rooftop terrace overlooking the Gozo countryside. It primarily caters to daytime visitors and has limited seating, so arriving early is recommended. Platters cost about €10–€18. It must be accessed on foot within the Citadel.
Opening hours
Open mainly during the day, approx. 11:00–18:30 (hours may vary slightly across sources)
Nearby sights
- Gozo & Cittadella
- Basilica of Ta' Pinu
- Ġgantija Temples
- Xwejni Salt Pans
- Ramla Bay
- Dwejra Bay & Inland Sea
- Blue Lagoon, Comino
- Popeye Village