Weinhaus Lösch

Long-established wine tavern dating to 1907, with century-old carved oak wall panelling; the classic place to try bread and sausage with wine.

One of the oldest wine taverns on Jakobsbergstraße, operating as a tavern since 1907, with tall carved oak wall panelling that has been preserved for over a century. This is the classic spot to try “Weck, Worscht un Woi” (small bread rolls, Fleischwurst sausage and wine), and it also serves house-made Spundekäs and Handkäs mit Musik, paired with Rheinhessen wines. Run by new owners since 2021, it ranked fifth in the Merkurist readers' poll. Prices are affordable, suited to a casual drink and a light meal. Closed Mondays.

Opening hours

Tuesday–Thursday 4:00–11:00 p.m.; Friday 4:00 p.m.–midnight; Saturday 3:00 p.m.–midnight; Sunday 4:00–11:00 p.m.; closed Mondays

Wine taverns · Time-honored brand · Budget-friendly

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