Steins Traube
Michelin one-star restaurant run by one family for six generations in Finthen, evolving from a village tavern into refined seasonal cuisine.
Located in the Finthen district on the western outskirts of Mainz, it began as a village tavern in the early 20th century and is now run by sixth-generation chef Philipp Stein and his wife Alina. It has held a Michelin star continuously since 2021, and Philipp Stein received the Michelin Young Chef Award in 2021. The cooking is classic and elegant, with a focus on seasonal ingredients. Diners can choose a multi-course tasting menu or order à la carte. Signature dishes include curried prawn kataifi rolls, a 64°C slow-cooked egg and lobster bisque. The wine list is excellent, and there is seating in an inner courtyard. Main courses about 45–61 euros; set menus about 122–180 euros. Reservations are required. About 25 minutes by bus from the city center.
Opening hours
Tuesday and Wednesday 6:00–11:00 p.m.; Thursday–Saturday 12:00 noon–2:30 p.m. and 6:00–11:00 p.m.; Sunday 12:00 noon–2:30 p.m. and 5:00–10:00 p.m.; closed Mondays
Nearby sights
- Old Jewish Cemetery Mainz (Judensand)
- New Synagogue Mainz
- Kupferberg Sparkling Wine Cellars
- Mainz Carnival Museum
- Schillerplatz & Carnival Fountain
- St. Stephan's Church (Chagall Windows)
- Sanctuary of Isis and Mater Magna
- Landesmuseum Mainz