Eisgrub Bräu
Eisgrub-Bräu
Mainz's first brewpub, brewing unfiltered beer on site and serving German pub food, open until late every day.
Opened in 1989 and known as Mainz's first brewpub, it occupies a vaulted old building on Weißliliengasse in the southern Old Town, with the brewing equipment visible in the room. It brews unfiltered pale Märzen and dark beers according to the Reinheitsgebot of 1516, plus seasonal beers. The kitchen serves hot dishes until midnight, including pork loin with mushroom sauce and spätzle, beef stew, and liver dumplings with sauerkraut and mashed potatoes. Main courses cost about 13–28 euros; there is an affordable lunch set menu, and brewery tours are available. It is a good alternative to wine in the wine city, and suited to groups.
Opening hours
Daily 11:30 a.m.–midnight (Friday and Saturday may extend to 1:00 a.m.)
Nearby sights
- Mainz Old Town & Kirschgarten
- Mainz Citadel & Drusus Stone
- St. Augustine's Church, Mainz
- Cathedral and Diocesan Museum Mainz
- Mainz Cathedral
- Mainz Marktplatz & Weekly Market
- St. Stephan's Church (Chagall Windows)
- Gutenberg Museum