Le Garet
An old-school bouchon near City Hall, specializing in authentic Lyonnaise offal dishes like fried tripe and calf's head.
Le Garet is located on Rue Garet near Terreaux in Lyon's 1st arrondissement. It is a traditional bouchon frequented by locals and is open only on weekdays. The menu focuses on Lyonnaise offal dishes: the fried tripe (tablier de sapeur) and calf's head in ravigote sauce are highly recommended, alongside pan-fried calf's brains in butter and pike quenelles, all served in generous portions. Reports from over a year ago showed a lunch menu at €27 and a Gnafron menu at €37; current prices may be higher. Closed on weekends; reservations are strongly recommended.
Opening hours
Mon–Fri 12:00–13:30, 19:30–21:30; Closed Sat–Sun
Nearby sights
- Musée des Beaux-Arts de Lyon
- Place des Terreaux & Hôtel de Ville
- Church of Saint-Nizier
- La Croix-Rousse & Traboules
- Rue Mercière
- Grand Hôtel-Dieu & Cité de la Gastronomie
- Fresque des Lyonnais
- Musée Gadagne