La Mère Brazier
A legendary Lyon restaurant founded in 1921, now run by Mathieu Viannay and holding two Michelin stars.
La Mère Brazier was founded by Eugénie Brazier in 1921 on Rue Royale in the 1st arrondissement. Today, it is helmed by MOF chef Mathieu Viannay and holds two Michelin stars in 2026. The restaurant continues classic recipes, with signatures including artichoke with foie gras (a tribute to the founder), Bresse chicken "en demi-deuil" during truffle season, and Grand Marnier soufflé. The lunch menu at €98 offers the best value, while the Eugénie Brazier menu is €195 and the tasting menu is €250. Closed on weekends; reservations must be made in advance.
Opening hours
Mon–Fri 12:00–13:15, 19:45–21:15; Closed Sat–Sun
Nearby sights
- La Croix-Rousse & Traboules
- Place des Terreaux & Hôtel de Ville
- Musée des Beaux-Arts de Lyon
- Church of Saint-Nizier
- Fresque des Lyonnais
- Rue Mercière
- Mur des Canuts
- Musée Gadagne